We fully expect to see our waiter, Cade running the place by then. We took a quick look at the dinner menu and we will absolutely be back for some of their tasty entrees. Fresh meaty and extra special cocktail sauce- they did not disappoint. And the oysters - I thought I was on the coast. And there had to be 3 dozen for only $12. Fresh and meaty and simmered in a combination of onions, garlic, tomatoes, butter, broth and other spices, this dish is mussel Nirvana.
and the Mussels-I think I died and went to heaven. Cade, you are a super waiter, the Tuna, lightly seared and topped with a fresh fruit salsa absolutely rocked. Knowledgeable and super friendly he convinced us to go with the Mussels and Tuna. We decided to go with the PEI mussels and the Yellow Fin Tuna along with my revered Blue Points at the suggestion of our most excellent server Cade- seriously management- you need to give this guy a raise.
Stopped in on a gorgeous Monday for lunch and sat outside on the patio to soak in rays and grab some oysters.
